When this magazine launched last year we immediately became big fans. The spring edition is out now and as usual it’s packed full of gluten free and dairy free recipes from the likes of Mary Berry, Jamie Oliver and Saturday Kitchen’s James Martin.
We love the Meals in 30 Minutes section that includes In-a-hurry curry and Butternut Squash and Beetroot Tortilla with Goats’ Cheese. I’ll be making that this week.
The baking section includes marzipan-topped fruit cakes and an amazing looking Hazelnut and Chocolate cake. And the Salted Caramel Chocolate Pots are a diet-killer. So to make up for it, check out the low-calorie meals that include North African Fish Tagine and Lemon and Coriander Hummus. Read the rest of this entry »