This recipe is taken from Wheat-Free, Gluten-Free, Reduced Calorie Cookbook by Connie Sarros. A great mousse for the calorie conscious!
Shred a piece of semisweet chocolate to sprinkle over the top of the mousse before serving.
- 3 ounces white chocolate, chopped fine
- 1 tablespoon water
- 2 cups gluten-free non-dairy whipped topping
Melt the chocolate with the water in the top of a double boiler over barely simmering water until the chocolate is melted, stirring frequently. Remove from heat; cool, stirring occasionally. Fold in half of the whipped topping until completely blended, then gently fold in the remainder of the whipped topping. Spoon into bowls.
Makes 4 ½ cup servings
One serving – Calories: 74; Total fat: 4.4 g; Saturated fat: 3.9 g; Cholesterol: 1 mg; Sodium: 4 mg; Carbohydrates: 6.5 g; Fibre: 0 g; Sugar: 4.6 g; Protein: 0.2 g