I know we’ve talked about CELIA gluten free lager on this blog before. If you haven’t tried it yet, where have you been? It’s the only brewery in the world that uses saaz hops, a protected variety. And it has an amazing clean and refreshing flavour with a subtle sweet taste at the end. The other half is a big craft beer lover. And he’s a big fan of CELIA. And it’s not just him. CELIA picked up the award for best gluten free beer at 2013’s Free From Awards. Not bad considering it only launched last year!
CELIA lager is also fantastic with food. So when we heard that CELIA had joined with Clive handmade pies for a one night stand at Vozars in Brixton, we hot footed it to one of our favourite gluten free restaurants in south London.