The Gluten Free Blog

Mrs Crimble’s Gluten Free Pancakes

It will soon be Shrove Tuesday, which can mean only one thing: The beginning of Lent? Nope. Pancake Day! And just because you’re a coeliac doesn’t mean you should miss out all that sugary-lemony loveliness.

Mrs Crimble’s Pancake Mix has made the whole pancake malarkey as easy as possible. Just add water and milk, whisk and pour into a hot frying pan. Read the rest of this entry »

Mrs Crimble’s Belgian Chocolate Coconut Stars

And here’s the star of the gluten free show!

I think I may have mentioned how much I like Mrs Crimble’s macaroons. Probably three of four times. Or ten. I also like chocolate. Especially the Belgian stuff. So it was with great joy I got my hands on the recently launched Mrs Crimble’s Belgian Chocolate Coconut Stars. Read the rest of this entry »

Regular readers to this blog know we’re big fans of Mrs Crimble’s choc macaroons. So when the lovely people at Mrs Crimble’s asked if there was anything we’d like to try, of course we picked our favourite!

Unfortunately by the time I thought about taking a picture most of them had been eaten. If you’ve not tried these before, where have you been? These are moist, chocolatey and cocoanutty. And did you know that Mrs Crimble sells one of these every second. I can see why!

Mrs Crimble’s choc macaroons – with only two left

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Mrs Crimble’s Double Choc Chunk Oat Cookie

Mrs Crimble’s has always been one of our favourite brands at Gluten Free Towers, and we’re always happy to try any new products they send our way.

The latest additions to the range include a Cranberry and Almond Oat Cookie and a Double Choc Chunk Oat Cookie (and how delicious does that sound?). Read the rest of this entry »

Mrs Crimble’s Home Bake Muffin & Sponge Mix

Our lovely friends at Mrs Crimble’s recently sent us one of their home bake mixes to try. We loved this muffin and sponge mix. It’s the perfect store cupboard staple and easy for kids or the culinary challenged to whip up scrummy muffins in moments.

Empty the contents into a bowl, add milk and butter (I used lactose free and a soya substitute), and stir. The good thing about these mixes is that they’re a good base to do your own thing. So I chucked in a bunch of blueberries for a bit of colour and they came out brilliantly! Moist and fluffy and ‘even better than the real thing’ as someone said at work. Read the rest of this entry »