Dell’Ugo Gluten Free Chickpea Fusilli: the UK’s first branded chilled GF pasta
We wrote about Dell’Ugo gluten free penne last year. And now we’ve got to try their deliciously nutty gluten free chickpea fusilli too, which was an innovation award winner at the 2013 FreeFrom Food Awards.
Like the penne, the fusilli cooks exactly like regular pasta and the fat spirals keep their shape perfectly. Absolutely delicious served with a homemade tomato sauce, and a quick and healthy supper that can be rustled up in minutes.