Slow roast chicken with creamy mash, beetroot and olives
Sometimes you enjoy food at an eatery that’s so damn delicious you almost don’t want anyone else know to know about it in case it becomes really popular and you never get a seat there again. That’s what I thought after visiting Vozars gluten free restaurant in Brixton Village market in south west London at the weekend.
We’d come across Vozars before as Ben and his team had kindly sent us some gluten free beer to try before Christmas. CELIA Lager is a premium organic, gluten free lager from the Czech Republic, which is now available via numerous stockists and of course served at Vozars. (Just for the record, CELIA Lager was tested by the other half who’s a real speciality beer drinker and a gluten lover and he thought it was great. “Light, refreshing and you’d never know it was gluten free.”)
So when a friend and I found ourselves having a mooch around Brixton Market at the weekend we thought we’d check out Vozars for a spot of lunch. Read the rest of this entry »