When I was diagnosed with having coeliac disease and had to start following a gluten free diet, one of the things I most missed was the frequent visits to my local Italian. All those lovely pasta dishes in creamy sauces were suddenly very much off limits.

So I was pleased to see the recent publication of Gluten-Free Italian written by Jacqueline Mallorca (author of the Wheat-Free Cook) and published by Da Capo Press. This beautiful book, packed full of colour photos, contains 150 gluten free versions of your favourite traditional Italian recipes.

Chapter headings include Soup for Supper; Sweet Things; Risotto and other Grains; Catch of the Day; Contorni/Vegetable Dishes; and Bread, Pizza and Crostini. And contain delicious recipes which will please every member of the family; not just those who are gluten free.

There are recipes for gluten free bruschetta and pizzas, to fabulous pasta dishes and sweet treats like tiramisu. (A personal favourite.)

And there’s a range of recipes as well, from everyday cooking to dinner party meals. Jacqueline also includes cooking tips and techniques; recipe background information; a gluten free shopping guide; and a list of gluten free foods to have in your larder.

All in all, Gluten-Free Italian is a fabulous addition to your cookbook collection. And a must for lovers of Italian cooking.

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