Kent & Fraser: Putting the ‘It’ in Gluten Free Biscuit
Back in 2011 at the Allergy & Gluten Free show I chatted to the team from Kent & Fraser, makers of artisan wheat free and gluten free cookies, biscuits and shortbreads. They’d only been going a couple of years then and I loved the packaging, and I LOVED the Stilton and Walnut savoury biscuit.
I’m pleased to say Kent & Fraser are still going strong and are now available at Waitrose, Harrods, Selfridges and Ocado as well as independent delicatessens. Last week the gang at Kent and Fraser were kind enough to send us a couple of boxes: Stilton and Walnut (hooray) made with English Stilton, chopped walnuts and fresh herbs. And Chocolate Butter Crunch made with bitter premium dark cocoa.
So this week I’ve been eating Stilton and Walnut biscuits with brie and apricot chutney. Lots of flavours! But delicious. Whilst the Chocolate Butter Crunch biscuits have been the perfect mid-afternoon pick-me-up in the office. Crumbly and sweet they have that perfect just-made texture.
The range also includes:
- Chop Chic cookies
- Lemon Butter shortbread
- Spicy Ginger Crunchy cookies
- Sussex Farmer’s savoury biscuits
- Vanilla Butter crunch
- Vanilla and Walnut shortbread
Sweet biscuits are priced from £2.29 and savoury biscuits from £2.65.