Kent & Fraser: Putting the ‘It’ in Gluten Free Biscuit

photo of Kent & Fraser Biscuits

Kent & Fraser Biscuits

Back in 2011 at the Allergy & Gluten Free show I chatted to the team from Kent & Fraser, makers of artisan wheat free and gluten free cookies, biscuits and shortbreads. They’d only been going a couple of years then and I loved the packaging, and I LOVED the Stilton and Walnut savoury biscuit.

I’m pleased to say Kent & Fraser are still going strong and are now available at Waitrose, Harrods, Selfridges and Ocado as well as independent delicatessens. Last week the gang at Kent and Fraser were kind enough to send us a couple of boxes: Stilton and Walnut (hooray) made with English Stilton, chopped walnuts and fresh herbs. And Chocolate Butter Crunch made with bitter premium dark cocoa.

So this week I’ve been eating Stilton and Walnut biscuits with brie and apricot chutney. Lots of flavours! But delicious. Whilst the Chocolate Butter Crunch biscuits have been the perfect mid-afternoon pick-me-up in the office. Crumbly and sweet they have that perfect just-made texture.

The range also includes:

  • Chop Chic cookies
  • Lemon Butter shortbread
  • Spicy Ginger Crunchy cookies
  • Sussex Farmer’s savoury biscuits
  • Vanilla Butter crunch
  • Vanilla and Walnut shortbread

Sweet biscuits are priced from £2.29 and savoury biscuits from £2.65.

Find out more about Kent & Fraser on their website or via Twitter or Facebook.

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2 Responses to “Kent & Fraser: Putting the ‘It’ in Gluten Free Biscuit”

  1. Julian Love (Follow on ): 26th May 2014 at 12:14pm

    I got three of these the other day, the choc chip, the ginger stem and the best was their chocolate butter crunch.
    Not many left I must admit. However, more surprisingly I purchased these from a motorway services!!
    The North and South bound services on the M6 at Westmoreland / Tebay had a number of gluten free products available in their farm shops.

  2. Gluten Free Guy: 26th May 2014 at 4:23pm

    That’s great to hear Julian! Thanks for commenting.

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