Gluten Free in NYC
Friends of GFB, Wendy and Paul, recently made their annual pilgrimage to the amazing city of New York and Wendy, being gluten intolerant, was kind enough to write some notes about the places she visited that were GF friendly.
A great café inside the foodie Chelsea Market. Many items on the menu can be adapted to be gluten free. I had a yummy pastrami sandwich and sweet potato fries. The bread they use was much tastier than anything I’ve had in the UK.
Very reasonably priced.
S’MAC (short for Sarita’s Macaroni & Cheese)
Great little place in the East Village serving only mac ‘n’ cheese – they position themselves as “New York’s best Macaroni & Cheese” on their website.
All dishes are ‘build your own’ where you choose your own cheese combinations and additional ingredients and can all be made with gluten free pasta. I had a ‘nosh’ size (the smallest size) though I wished I’d had the ‘major munch’ as it was so good! Only negative was that on their website they say they offer a vegan/non dairy cheese option but they didn’t have this on the day we visisted – (I shouldn’t really have dairy but did).
A filling and tasty cheap lunch.
UPDATE: Apparently closed now unfortunately
A smart but cosy French restaurant open for lunch and dinner on 5th Avenue not far from the Empire State Building which specialises in traditional Brittany buckwheat galettes.
Absolutely delicious and they also have a dedicated gluten free fryer for their herb fries! We had a salmon galette with horseradish cream and also a Gruyère and Black Forest ham. Traditional Breton cider to drink served in a teacup!
Reasonably priced for the great quality.
Oh my God! Heaven on earth! Cute bakery on the Lower East Side selling the most delicious breads, cookies and cupcakes and all made with healthy ingredients. They don’t use eggs or dairy instead using healthy coconut oil and only use agave nectar, never sugar.
Almost all of their cakes are gluten free with the exception of a few which are made using spelt – though the cabinets are all clearly labeled and the staff always ask about intolerances when serving.
I had carrot cupcake and pumpkin bread (as it was Halloween) – really amazing and deliciously moist with the subtle taste of coconut. We need one of these in London!
I also bought the Babycakes book (Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-about Bakery) by founder Erin McKenna so will be testing out my baking skills over the coming weeks – I just need to source some of the ingredients online first which are not as easy to find in the UK – they have great online suppliers in the US.
Other places we ate were all very helpful by adapting dishes to exclude specific ingredients to ensure that they were gluten free.
It sounds like Wendy and Paul had a fantastic time in New York and we thank them for taking the time to send us their experiences.
Get yourselves over there to try out some of these places. It’s getting cheaper and cheaper for us in the UK to visit the States. And of course, let us know if you discover or know of any other great places in New York.