Tried a new gluten free bread this week. And it was genius! No it really was. Genius’s gluten free bread tastes just like the real thing and is the brainchild of Lucinda Bruce-Gardyne, a mum of three and a professionally-trained chef.
When she discovered two of her children had foods allergies she set about creating the perfect gluten free loaf so her little boy could enjoy toasty ‘soldiers’ with his boiled egg. Not only that, she wanted to create a gluten free bread that the whole family would be happy to eat – not just the ‘gluten frees’.
“It took me three years to perfect Genius Gluten-Free Bread and my children would often come home from school to find 14 different loaves of bread waiting for them to try. I even broke my oven. But finally I got there.” Says Lucinda.
I agree. Genius gluten free bread is soft, bouncy and tasty. And unlike some gluten free breads you can eat this bread without toasting it. I made a fried-egg sandwich yesterday and it was delicious.
Genius gluten free bread is available from all major UK grocery stores. (Sainsbury’s have got it at half price at the moment, so try it!)